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At a Fairmont hotel, hand-crafted cocktails and fresh, innovative cuisine immerse you in the art of fine dining. From our Michelin star restaurants to our casual cafes, we emphasize healthy and sustainable menus, often highlighting local produce and honey from our apiaries. Our mixologists incorporate seasonal fruits and herbs from our organic gardens into inventive and modern versions of classic cocktails. For all your events, you’ll find the best restaurant at a Fairmont hotel.
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Fairmont Jasper Park Lodge
Take in sweeping views of Lac Beauvert and the surrounding mountains while tucking into a decadent – yet delicate – strawberry or apple themed afternoon tea.
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Fairmont Dubai
The Fairmont Royal Pavilion
Executive Chef Timothy Palmer presents curated menus to celebrate the holidays.
The Savoy
Carton House, A Fairmont Managed Hotel
Fairmont Olympic Hotel
An intimate spirit drinker’s enclave, tucked behind the bookcase off the lobby of Fairmont Olympic Seattle, serving innovative cocktails and showcasing an array of fine spirits.